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Gas Barbecues: 5 Reasons Why You Should Buy One

If you’re anything like us, grilling season is the perfect opportunity to break out the red lipstick and forget about the blasé office mates. Nothing beats the smell of juicy meat and veggie skewers sizzling on the coals, with the benefit of enjoying it indoors and at your leisure. Besides, the rise in gas barbecues is a signal of the times. From effortless convenience to top-notch build quality, these appliances are the best fit for our forward-looking lifestyles. To make the most of this post, you should check out our guide on how to buy the best gas grill . After that, let’s get into the 5 reasons why you should buy a gas barbecue:

Better cooking

Gas barbecues use gas as the heat source – and this is a good thing. Gas emits more heat than charcoal, which means that your food will cook more quickly. If you enjoy cooking low and slow, then you’ll have to sacrifice on cooking time when using a gas barbecue. Using a gas barbecue also makes it easier to control the temperature. You can set the temperature at the desired settings and it will stay there for hours without fluctuating or getting too hot. Gas barbecues are also equipped with built-in thermometers, so you don’t have to worry about overcooking your meat or vegetables. They’re designed in such a way that they stop releasing gas once the desired temperature is reached. This ensures that your food doesn’t burn on the outside while being raw on the inside.

Cleaner grill

Gas barbecues are more efficient than charcoal because they don’t leave messy ashes behind. You can just clean the grill with a damp cloth and you’re done! Gas grills are also a lot more versatile, allowing you to use it for searing and baking, as well as grilling. Gas barbecues are easier to use than charcoal grills because they can be turned on instantly without any prep time. And while they’re cooking, they only require some minimal maintenance like turning the food over or adding more water. Gas grills heat up faster than charcoal grills so you don’t have to wait around for long periods of time before you can start cooking.


Gas barbecues are tamer than the typical charcoal grill because they don’t need to be lit by hand. This means that you don’t have to worry about harsh flare-ups or a smoky kitchen.

Grill marks every time

One of the best things about gas barbecues is you always get grill marks, no matter what. That’s because they cook with a clean and consistent heat that allows for all-around grilling; no more one side charred while the other is nearly raw. Gas grills also produce some of the juiciest burgers and steaks, too. This is thanks to their style of cooking: hot-and-fast. Gas grills get up to 600 degrees Fahrenheit in 10 minutes or less, allowing for quick searing and caramelization on your meat before it cools down again. Gas barbecues are also easier to control as they don’t require as much monitoring as traditional grills do, which means you can focus on other parts of your meal prep while your meat cooks away unattended.

Much more affordable

Gas barbecues are more affordable than charcoal grills. If you buy a gas grill, expect to pay about $500 for a decent model. If you buy a charcoal grill, you’re looking at over $700 for the same quality of product. Even the best propane grills are less expensive than the best charcoal grills.


Gas barbecues are convenient and work well for a variety of different grilling applications. They’re also cheaper to run, they’re more durable, and they’ll last longer. If you want to invest in a gas barbecue, you should read our guide on how to buy the best gas grill

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